Chuanye Meatballs
Founded in 1910, it has been passed down for four generations and still makes red meatballs by hand every day. After the transformation, it maintains its original intention and innovation and hopes to carry forward traditional food to the world.
Healing Herbar
Healing Herbar was founded in 1972, and it has been 50 years. In order to let more people understand the magic of grass, it continues to improve.
Wang's Broth
An old restaurant in Taipei for more than 40 years, has been passed down to the second generation. It is listed in the Michelin Guide Taipei 2019, and won the 2020 Michelin Bib Gourmand Recommended Black Gold Braised Pork Rice.
兩喜號
A bowl of two joys, a hundred years of unique taste. In 1921 AD, beside Longshan Temple in Bangka, an 18-year-old boy, Chen Liangxi, carried a pole on his shoulder and peddled squid pans.
Yuan Fang Gua bao
It has been in business for more than a year, and the foreskin is specially made by the store. It is paired with tender and juicy braised pork belly and ingredients, which is memorable. Sishen soup is also rich and delicious.
Beigang Sweet Soup
The 70-year-old store "Beigang Sweet Soup" on Huaxi Street specializes in rice cake porridge, roasted mochi, and taro soup are the favorites of old Wanhua people!
